Ecological Farming, also known as ecological agriculture or eco-farming, is a sustainable farming approach that works in harmony with nature to produce food while preserving environmental integrity, biodiversity, and ecosystem services.
🔍 Key Principles of Ecological Farming
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Diversity
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Encourages crop and animal diversity (polycultures, crop rotation, agroforestry).
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Builds resilience against pests, diseases, and climate extremes.
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Soil Health
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Emphasizes composting, green manure, cover crops, and reduced tillage.
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Avoids synthetic fertilizers that degrade soil structure and biology
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Benefits
- Protects ecosystems and biodiversity.
- Improves long-term soil fertility.
- Reduces dependency on external chemical inputs.
- Promotes food sovereignty and local economies.
- Healthier food with fewer residues and toxins.
Examples of Ecological Farming Practices
- Agroecology
- Permaculture
- Organic farming
- Agroforestry
- Biodynamic farming