Green farming—also known as sustainable agriculture or eco-friendly farming—refers to agricultural practices designed to protect the environment, maintain soil fertility, conserve water, and promote biodiversity while still being economically viable and socially responsible.
🌱 Key Principles of Green Farming:
- Soil Health & Conservation
- Crop rotation and cover cropping
- Reduced or no tillage
- Use of organic fertilizers (compost, manure)
- Water Conservation
- Drip irrigation and rainwater harvesting
- Mulching to reduce evaporation
- Avoiding over-irrigation and runoff
Benefits of Green Farming:
- Healthier soil and ecosystems
- Cleaner water and air
- Reduced greenhouse gas emissions
- Safer and more nutritious food
- Long-term profitability for farmers